Foodie Memories

The Journey of Foodie Memories Although it all started with a simple school project, it might become a long-term hobby...who knows? But here is a summary of all places that I had the chance to share with you (my two readers) during this period and hopefully made you travel with me, away from this whole corona situation: Summary of Places: - Ricci Eiffel (My first stop in Paris) - Le Relais de L'Entrecotê (Is a must, always) - Pink Mamma (Paris) - Café Kitsuné (Paris) - KONG (Paris) - The Garden at Ralph's Restaurant (Paris - Brasserie L'Est (Lyon) - Pubbelly Sushi (Miami) - Moquém do Banzeiro (Manaus) - Magnolia Bakery (New York City) - Coco Bar (Paris) - Umami Matcha Café (Paris) - Oursin (Paris) - Bisou. (Paris) - L'As Du Fallafel (Paris) - Sunday in Soho (Paris) - Klay (Paris) - Les Deux Magots (Paris) Stay tuned for more, or not :) XOXO

Lyon: France's Capital of Gastronomy Last year I had the pleasure to live in Lyon for two months, where I've experienced many foodie guilty pleasures and the main one was to visit Paul Bocuse's RestaurantS (Yes, plural. Not only one but TWO) and it was an amazing experience that I will share it: Brasserie L'est  "The charm of the railway… In this old train station converted into a lively brasserie, miniature trains run overhead; the large kitchens open onto the dining area, turning out tasty market - fresh dishes with flavours from far and wide. One of Paul Bocuse's "cardinal" brasseries."  - MICHELIN guide inspectors In fact, this was the first restaurant that I've visited the day I've arrived in Lyon. Expectations were high and I have got to say, I thought it was the best experience ever, until the next day where I had a better one. I went with a friend, so we ordered different dishes in order to try as many as we could